Meatloaf Muffins
Ingredients:
3½ lbs. lean hamburger meat2 eggs
1 medium onion (chopped small)
½ cup milk
1 cup quick oats
2 T brown sugar
4 T mustard
1 T Worcestershire Sauce
2/3 cup ketchup
salt & pepper
Topping:
ketchup1 cup bread crumbs (I like Panko)
Optional: Homemade Mashed Potatoes
Directions:
Preheat oven to 350ºF and grease 2 trays muffin pans (regular size dozen).In large mixing bowl, combine all ingredients and mix well (I usually use my hands). Shape into round ball (approx. ½ cup size) and drop into muffin pans. Top with some ketchup and bread crumbs. Bake in oven for approximately 40-50 minutes until meat is thoroughly cooked.
Kid Friendly: Frost with some homemade mashed potatoes for kid friendly meal!
Freezer option: Bake the meatloaf muffins and wrap with wax paper and foil and toss in freezer bag and freeze.
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